Discover the rich flavors, culture, and culinary artistry of Africa through our hands-on cooking classes at our Arican kitchen. Whether you’re new to African cuisine or looking to refine your skills, our sessions are perfect for food lovers of all levels.
🍳 ABOUT OUR COOKING CLASSES
What We Offer:
- Immersive, instructor-led classes taught by our pioneer head chef, Judith, a Nigerian culinary expert with 7+ years of experience
- Learn to prepare signature African dishes like Jollof Rice, Egusi Soup, Puff Puff, Suya, Moi Moi, and more
- Insights into spice blends, traditional techniques, and plating styles
Why Join Us?
- Gain confidence in cooking African dishes
- Explore new ingredients and cultural stories behind the food
- Take home a recipe booklet and a container of your finished dish
📅 CLASS SCHEDULE & FORMATS
Beginner Series (2 hrs) – $35
Intro to popular African dishes & ingredients
Advanced Techniques (3 hrs) – $55
Focus on complex dishes, sauce building, and plating
Kids & Family Class (1.5 hrs) – $25 per child / $15 per accompanying adult
Fun, family-friendly dishes like Puff Puff & Plantains
Private Group Events
Corporate team building, birthdays, bridal showers – Pricing varies
Class Times:
- Wednesdays: 6–8 PM
- Saturdays: 11 AM–1 PM & 3–5 PM
- Private bookings: Flexible scheduling available
📜 REGISTRATION & WHAT TO BRING
Register Online: [ATasteofAfrica.ca/classes] or call us at (672) 977-1213
Class Size: 6–12 people per session (small group, personalized experience)
What to Bring: Comfortable shoes, apron (optional), and an appetite for fun!
🛌 LICENSING & SAFETY
All classes are conducted under our approved commercial kitchen license in compliance with BC food safety regulations. Our staff are certified in food handling and trained to maintain a safe, sanitary, and enjoyable cooking experience.
Looking to explore African culture through food? Join ATasteofAfrica Cooking Classes and bring the taste of Africa to your home kitchen!